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Merritt Family Two Hour Turkey

Reviewed: Jan. 1, 2014
I cooked a 12 lb. bird exactly as this recipe states and it was the best bird I've ever cooked and at 60 I've cooked a few! Sealing the foil so it doesn't leak but is not touching the bird is the secret. I also cooked mine at 425 the whole time! Fell off the bone! Only way I will cook a bird now!
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