SHANABAILEY Recipe Reviews (Pg. 1) - Allrecipes.com (18038307)

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SHANABAILEY

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Classic Greek Salad

Reviewed: Feb. 7, 2006
I took this to a potluck and everyone just raved over it. I love this recipe!
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Chicken Chimi in the Oven

Reviewed: Aug. 24, 2005
Loved it! Wonderful authentic taste!
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1 user found this review helpful

Hot Lips Chicken

Reviewed: Aug. 24, 2005
This is a great recipe to spice up dinner!
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1 user found this review helpful

Ham, Potato and Broccoli Casserole

Reviewed: Feb. 14, 2005
Excellent quick dinner fix!
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Cinnamon and Lime Chicken Fajitas

Reviewed: Feb. 14, 2005
This is an excellent variation to the fajitas. I loved the lime and added alot more than the recipe called for.
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Beef and Wine Soup with Dumplings

Reviewed: Feb. 14, 2005
My husband loved this, but I thought it was much too strong. Next time I will either cut down on the wine or simmer longer to tame the flavor.
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3 users found this review helpful

Brownie Caramel Cheesecake

Reviewed: Feb. 14, 2005
I was disappointed in the brownie layer. I would cut the baking time down and add a little oil so it's not so hard. The caramel layer didn't hold up, it really needs to be much thicker. Condensed milk would be a better match. I will probably make this again, but definitely make adjustments.
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Cranberry Nut Bread I

Reviewed: Dec. 9, 2004
This is delicious. I took it to Thanksgiving dinner at my mother-in-laws. They loved it!
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Spicy Orange Beef

Reviewed: Dec. 9, 2004
The orange sauce is amazing! I make it over rice w/vegetables. Makes a great stir-fry.
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Old Fashioned Chicken Pot Pie

Reviewed: Dec. 9, 2004
This is perfect for a cold day.
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Libby's® Pumpkin Cranberry Bread

Reviewed: Dec. 9, 2004
I took this to Thanksgiving dinner at my mother-in-law's. It was delicious and easy to make.
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Grandma's Pork Chops in Mushroom Gravy

Reviewed: Dec. 9, 2004
This is recipe is delicious! My husband was so impressed. The gravy is unbelievable and the pork chops you cut with a fork. So good!
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2 users found this review helpful

Beef and Bean Chimichangas

Reviewed: Nov. 12, 2004
I loved this recipe! It's easy to make and has an excellent flavor. They hold up great for lunches the next day. They will definitely be a regular around our house.
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