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Safta Miriam's Passover Seven Layer Cake

Reviewed: Feb. 25, 2014
It looked great, and it tasted even better! I would give it a 5-star, but I'm worried about the raw eggs. It just seems... "weird". The main reason cookie dough and brownie batter can't be eaten is because of the raw eggs. But the taste just too good!
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Best Brownies

Reviewed: Feb. 25, 2014
These brownies were so good! I made it two times in one week! The second time I got it right on the spot. I added some leftover semi-sweet chocolate chips I had laying around. It turned these brownies to the next level. The only mistake with the recipe is the frosting. Almost all brownies are better without them, some might like the crunch but me and my family doesn't. I didn't add any baking powder, it made it a little more fudgy and more chewy. If you add it it has a little cake-like consitancy. I also only added 3/4 cup of sugar. 2 tablespoons of honey, it made it a it a little more fudgy.
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Sarah's Applesauce

Reviewed: Nov. 2, 2013
Great recipe and going into my recipe book, but listen before you make this recipe! Add more water when it runs out, I did this my first time and it came out so good. Plus, if you want to you can cook it a little bit more so the smashing is easier.
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