FUNLETA Recipe Reviews (Pg. 3) - Allrecipes.com (18038280)

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French Onion Pan Rolls

Reviewed: Oct. 15, 2010
Did not like this at all. I used another reviewers suggestion to mix the butter, onion soup and cheese together. BAD IDEA!!!! Dipping the bread this way puts way too much onion soup and cheese toping on your rolls and they end up ridiculously salty. I can't eat them and it's a shame because I went to all the trouble of actually making fresh bread to use instead of frozen.
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4 users found this review helpful
Photo by FUNLETA

Golden Yam Brownies

Reviewed: Sep. 28, 2010
Very sweet and moist. They don't even need the glaze. I made them for an engagement party and everyone was surprised that they had sweet potato in them. I will definitely make these again!
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2 users found this review helpful
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Caramel-Filled Chocolate Cookies

Reviewed: Sep. 28, 2010
These cookies are a little time consuming but well worth the effort!! They are amazing!!!
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2 users found this review helpful
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Carrot Cupcakes with White Chocolate Cream Cheese Icing

Reviewed: Sep. 28, 2010
These carrot cupcakes are fantastic. I made them for an engagement party and there was not a single one left! I did not use the white chocolate icing in the recipe, but a cream cheese icing also from this site.
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1 user found this review helpful
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Chocolate-Zucchini Cupcakes

Reviewed: Sep. 28, 2010
These were delicious and moist and perfect!
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3 users found this review helpful
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Key Lime Rum Cake

Reviewed: Sep. 28, 2010
I was not a fan of this cake. For the amount of fat and calories in it i found it incredibly bland.
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9 users found this review helpful

Chocolate Butter Cream II

Reviewed: Sep. 28, 2010
Perfect! I was looking for an icing for chocolate zucchini muffins and this did the trick. It's nice and thick and holds shape well!!
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5 users found this review helpful
Photo by FUNLETA

Blueberry Coffee Cake I

Reviewed: Sep. 28, 2010
very tasty except I made it in a 9x9 inch pan and slightly over cooked it. I think it would be much nicer and thicker in the proper pan.
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3 users found this review helpful
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Zucchini Brownies

Reviewed: Sep. 28, 2010
Wonderful as written!
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1 user found this review helpful
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Pecan Pie Bars I

Reviewed: Sep. 28, 2010
Perfect!!! I did use brown sugar in the filling and it is essential to cook it for about 40-45 minutes.
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3 users found this review helpful

Grilled Lemon Chicken

Reviewed: Jul. 24, 2010
Perfect and easy to put together! I did marinade the chicken all day and it was not tough! Will definitely make this again.
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3 users found this review helpful

Zucchini Patties

Reviewed: Jul. 24, 2010
I followed the recipe as it is and they were perfect. I served them for a dinner party and every one loved them. A perfect recipe to use up the abundant zucchinis from the garden!!
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1 user found this review helpful

Classic Spanish Sangria

Reviewed: Jul. 24, 2010
Delish!!! I used dark rum instead of spiced and added apples and oranges. Next time, I will use spiced rum and use mostly berries and lemons and limes. Will definitely make it again!
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3 users found this review helpful

Strawberry/Rhubarb Crumb Pie

Reviewed: Jun. 19, 2010
Perfect just as it is with a little added cornstarch. I made two, baked them and put them in the freezer for later use. I brought one to my in laws for dinner yesterday, thawed and warmed it in a 200 degree oven. It worked beautifully. Definitely a keeper
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2 users found this review helpful

Cocoa Banana Bars

Reviewed: Jun. 9, 2010
Great recipe, however, I expected the chocolate batter to be chocolatier. I think next time I will add chocolate chunks.
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2 users found this review helpful

Apple Breakfast Bread

Reviewed: Jun. 9, 2010
Delish. I followed the suggestions of others and added some additional spices and I shredded my apples. Definitley a keeper.
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1 user found this review helpful

Easy Granola Bars

Reviewed: Jun. 3, 2010
Sooo tasty, and really easy to put together. I don't think it's possible to screw this recipe up!! With a base of oats coconut and sweetened condensed milk you can customize these granola bars to suit any taste preferences. I added 1/2 cup of 100% bran and 1/4 cup of ground flax seeds to my granola bars and they are delish! Great recipe!!!
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3 users found this review helpful

Triple Berry Cheesecake Tart

Reviewed: Jun. 3, 2010
very tasty and easy!!! i found that i did not need to chill the lemon jello for the full 15 minutes as it makes it too thick to spread evenly over the pie. I think that it would have been cool enough after the ice melted. will make again.
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2 users found this review helpful

Banana Sour Cream Bread

Reviewed: May 17, 2010
I used plain yogurt instead of sour cream & brown sugar instead of white - just because it was what i had on hand. turned out perfectly!!!
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1 user found this review helpful

Melt In Your Mouth Blueberry Cake

Reviewed: Jan. 20, 2010
This was definitely a tasty cake. I used frozen blueberries and they worked quite well. I also added the juice and zest of one lemon to brighten up the flavours a bit. Every one loved it!!
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1 user found this review helpful

Displaying results 41-60 (of 95) reviews
 
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