We found these to be a little bland. I didn't have the opportunity to let the meat mixture sit overnight, and was not able to use lamb, perhaps this played a roll in the blandness of it?? We also found that the pita got too crispy at 450 for 20 minutes. Next time I will play with the seasoning, let it sit over night and cook it at a lower temperature for less time.
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We found these to be a little bland. I didn't have the opportunity to let the meat mixture sit...