Rachel12 Recipe Reviews (Pg. 1) - Allrecipes.com (18038253)

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Five Minute Ice Cream

Reviewed: Apr. 9, 2009
I made this in a blender. It took a while for the strawberries to incorporate, but it was worth the wait. A little too sweet - I will try only 1/3 c sugar next time. Straight from the blender it had a more milkshake consistency. I froze it for about 2 hours, stirring every 30 minutes, and it was perfect. It was slightly grainy before it was frozen, then I found the graininess to fade as it froze.
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Lemon Raspberry White Chocolate Mousse Cake

Reviewed: Mar. 23, 2009
The mousse was not runny at all. I only added about 1/3 c of cream to the white chocolate when I melted it (in the microwave instead of stove). The consistency was perfect. The raspberry filling made plenty, so I did 2 layers of raspberry and the middle layer and frosting of the mousse. Overall, pretty good, pretty easy.
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Gooey Butter Cake I

Reviewed: Mar. 17, 2009
very easy, but not all that great.
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0 users found this review helpful

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