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Recipe Reviews 3 reviews
Butternut Squash Soup
LOVE this soup - have made it 5 times this winter. I use 2 squash roasted in the oven - 40 min at 400 - and one block of cream cheese.

1 user found this review helpful
Reviewed On: Feb. 24, 2012
Chocolate Chip Pie I
This is a family favorite that a friend in England made for us the first time 12 years ago. The key to success in this pie is to beat the eggs for at least 2 minutes before adding the rest of the ingredients. Otherwise the pie separates.

1 user found this review helpful
Reviewed On: Dec. 27, 2009
Sourdough Bread I
I've used this basic potato flake sourdough recipe for a few years now and it's wonderful. For a variation I substitute 1 cup of oatmeal for a cup of the flour and use 1/2 cup of pancake syrup instead of the sugar.

1 user found this review helpful
Reviewed On: Jul. 5, 2000

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