Gudubara Recipe Reviews (Pg. 1) - (180382302)

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Sour Cream Frosting

Reviewed: Nov. 3, 2013
Mine turned out as a thick glaze, which didn't bother me much, it made it realy easy to spread over my birthday cake. I just drop it over the top and it spread itself evenly and with a nice shine. What I really didn't like was the taste and texture on the mouth. I could notice the confectioner's sugar (like a grainy, dusty texture) and even with the lemon all the sourness of the cream was gone (it all just tasted like confectioner's sugar). Won't do it again.
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