jackie1789 Profile - Allrecipes.com (180381428)

cook's profile


Home Town: St. Charles, Missouri, USA
Living In: Hartford, New York, USA
Member Since: Nov. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
I love healthy, homestyle comfort food best, and I'm learning to preserve and cook more and more from my own garden.
Recipe Reviews 4 reviews
Becky's Baked Oatmeal
This is a terrific recipe for a quick breakfast - and very easy to modify. I added chopped apples, dried cranberries, walnuts, chia seeds, and substituted almond milk and turbinado sugar for my own version. I also butter the baking pan prior to pouring in the mix, seems to help it come out better. With a little milk poured over it and heated up, it's super easy to make a hearty morning dish.

0 users found this review helpful
Reviewed On: Jan. 24, 2015
Apple-Raisin Breakfast Bread Pudding
Yum-my! This was my first bread pudding attempt, and I'm glad I found this recipe. I did a of couple things differently: added 1/4 cup apple cider to the egg mixture, just because I wanted it a little more moist and "appley." Took about 10 mins longer to bake, but still came out great. I also omitted the diced apples on top, and poured a bit of half and half over individual servings. Super recipe, thank you!

0 users found this review helpful
Reviewed On: Nov. 23, 2014
Venison Chili
The flavor of this chili is amazing and unique! The sweet and tangy tastes of the red wine and wine vinegar, combined with the salty warmth of the spices, is a perfect match for the venison. I only had 1 lb, which I cubed to about 1/2" pieces, so I added in a can of kidney beans. I also used coconut oil, a yellow onion, bacon bits, vegetable stock instead of chicken, and the whole can of tomato paste (mostly because I didn't want to waste it). I also threw in a cup of of chopped red pepper for color. It turned out more like a hearty stew, which was fine by me. It got rave reviews, and I think, like mossy chilies, will taste even better the next day. Serving over rice or mashed potatoes, I think, would be great to soak up all the yumminess!

0 users found this review helpful
Reviewed On: Nov. 2, 2014

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States