Sueperstar Profile - (18038141)

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Living In: Toronto, Ontario, Canada
Member Since: Nov. 2004
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Burgundy Pork Tenderloin
I followed the recipe, except that I added mushrooms, and I didn't make gravy at the end because a) I didn't have gravy mix and b) my husband and I enjoy "jus," so I decided to leave it as is. I found it very simple to do and tasted pretty good. Next time I will add more herbs - I think sprigs of fresh rosemary or thyme would be delicious with this, especially with the red wine, which I'll also reduce the amount of since there was so much at the end. I'll definitely be making this again - thanks for a good, simple, and quick dinner recipe!

4 users found this review helpful
Reviewed On: Apr. 20, 2011
Yummy Cheese Ball
I made this for my boyfriend's birthday party, and it was a big hit - I've already passed the recipe on. I made small changes as others suggested, adding cheddar cheese and garlic powder. The only negative thing I would have to say about it is that it makes ALOT! I didn't use the full amount of cream cheese or bacon, and I made 1 gigantic "ball". My friends called it a cheese football! I will definitely make it again, although only half the recipe. Thanks!

5 users found this review helpful
Reviewed On: Dec. 12, 2006
Artichoke and Tomato Chicken
Great idea! I took some other people's suggestions and changed it a bit myself. Instead of regular tomatoes, I used sundried tomatoes. I used marinated artichokes and shredded mozzarella, asiago and romano cheeses. It was delicious. Next time, though, I will only cook it for about 30 minutes. Since I didn't use the marinara sauce, the chicken was a bit dry.

1 user found this review helpful
Reviewed On: Nov. 19, 2006

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