CICI2 Recipe Reviews (Pg. 1) - (18038114)

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Garlic Creamed Chicken

Reviewed: Mar. 8, 2008
This was very good, but I did change a couple of things (but stayed to the spirit of the recipe). I browned up the chicken strips (three half breasts) with some mushrooms and onions and the garlic, and sprinkled it all with seasoned salt (Nature's Seasoning). Then I transferred that to the baking pan and added the sour cream, soup and garlic chive cream cheese (what I had on hand) and a splash of milk to the frying pan to mix and heat up. I mixed in a bit (1/4 - 1/2 tsp) of chicken granules after the mixture was hot. I poured the mixture over the chicken mixture and baked as directed, sprinkling some parm cheese over it the last 5 minutes. I served with mashed potatoes. The only thing I would change would be to add some more milk or chicken broth to the gravy as I thought it was a bit too thick - my husband raved over it, though!
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Thai Grilled Chicken with Sweet Chile Dipping Sauce

Reviewed: Mar. 25, 2007
Excellent! Use less or no water in the dipping sauce or it's too thin.
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Bryan's Sweet and Hot Tomato Pasta Sauce

Reviewed: Nov. 2, 2004
I used seasoned diced tomatoes and only 1/4 cup sugar but it was still WAY too sweet. I added a 15 oz can of tomato sauce and it was much better. Rating based on revisions.
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