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Chele's Halibut

Reviewed: Nov. 2, 2013
Just delicious. My garden club asked me for the recipe after I made a modified version for them. I used Tilapia, substituted 3/4 cup of lowfat sour cream, and added 1 rounded tablespoon of mayonnaise. I had sweet onion so I used that instead of green, and once it was cooked i sprinkled seasoned Panko breadcrumbs on top, then Parmesan after, and put it under the broiler to brown. OUTSTANDING!
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