lucy57 Recipe Reviews (Pg. 1) - Allrecipes.com (180380621)

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Chef John's Perfect Prime Rib

Reviewed: Dec. 26, 2014
Thanks so much Chef John for this recipe! I fixed an 11.5 lb. prime rib roast for Christmas dinner and it turned out absolutely PERFECT! Using a previous comment, I cleaned the oven the day prior and followed the directions exactly as written. The meat was medium rare to a perfect rare in the very middle and the taste was out of this world. I changed the spice combo to some of our favorite herbs, sweet basil, thyme, and a touch of rosemary. Then I mixed those with the fresh ground pepper & room temp. butter. Afterwards, I liberally sprinkled the kosher salt, as chef John wrote. UMMMMM, good!
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Ratatouille Bake

Reviewed: Sep. 10, 2014
Such a great garden veggie recipe. I've made this several times. Our favorite variation is to omit the ravioli and put the mixture on angel hair pasta. YUMMY!
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Butterscotch Bread Pudding

Reviewed: Apr. 26, 2014
We ALL love this bread pudding. So easy and reliable. I've been using this recipe for several years and have slightly tweaked it, which is the only reason it doesn't rate 5 stars. I add 1/2 C. walnuts and cut down the brown sugar to 1 cup.
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Bubbling Bread Sticky Buns

Reviewed: Dec. 21, 2013
I've been looking for this recipe...lost it a while back. Thanks for posting, this is a WONDERFUL and easy Christmas morning delicacy.
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Toscana Soup

Reviewed: Nov. 20, 2013
Definitely a winner!! I have grown kale in my garden for the last two years and this is the BEST soup recipe ever. I add pepper flakes, a splash of cayenne pepper, as well as more kale and an extra potato just to make it heartier and go a bit further. Thanks Ken for submitting...
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Taffy Apple Salad I

Reviewed: Nov. 3, 2013
A really great apple salad!! I liked this twist on the old Cool Whip version. The cooked "pudding" really made the difference: a not-too-sweet richness that plays nicely off the crisp apples and salty peanuts, yummmmm!!
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Baked Onion Dip I

Reviewed: Nov. 2, 2013
This is such a hit! I am asked to bring it back over and over. I like to carmelize the onions before adding to the mayo. & cheese & then bake the dip in a crusty bread bowl. Don't overcook and you'll have virtually no oil!
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