Leah Kay Profile - Allrecipes.com (180380541)

Leah Kay

Leah Kay
Home Town:
Living In: Cary, North Carolina, USA
Member Since: Nov. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian
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Indonesia Ratatouli
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Recipe Reviews 4 reviews
Grandmother's Buttermilk Cornbread
Real simple recipe to use. As I write this review, I am also enjoying the bread with cup of tea. I substitute butter milk with 1/4 cup milk and 3/4 yogurt. I like the crispy top and moist on the inside. Next time I will try using Splenda to cut down some calorie. Thanks Bethany for sharing this recipe.

1 user found this review helpful
Reviewed On: Nov. 13, 2013
Chef John's Pita Bread
It is a simple and fool proof recipe. I hand kneaded the dough because I don't have the dough mixer attachment. It took me 15 minutes to knead the dough and I used about 2 table spoon flour which I sprinkled on my kneading board. All the pitas puffed and formed pocket. Since I don't portion equally, I noted pockets of the thinner bread is more fragile than the thicker bread. I suggest if you want to form good pocket for filling, make a thicker bread. But if you want to serve as taco shell, make a thinner bread. I had it for my brunch to go with mayo and fish. Fold it up, just like soft taco. Yum....yum.

3 users found this review helpful
Reviewed On: Nov. 11, 2013
Chef John's Flour Tortillas
This is the first time I made tortilla. Never imagine I could make my own and it's delicious. I don't have shortening in my kitchen so I substitute with butter. I used non stick skillet and flip the tortilla often for every 2 seconds to make it puffy. I eat my broiled fish topped with roasted tomato wrapped in tortilla for lunch. Yummy! Thanks Chef John for this great recipe.

0 users found this review helpful
Reviewed On: Nov. 10, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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