Leah Kay Profile - Allrecipes.com (180380541)

Leah Kay


Leah Kay
 
Home Town:
Living In: Cary, North Carolina, USA
Member Since: Nov. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Italian
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Indonesia Ratatouli
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Grandmother's Buttermilk Cornbread
Real simple recipe to use. As I write this review, I am also enjoying the bread with cup of tea. I substitute butter milk with 1/4 cup milk and 3/4 yogurt. I like the crispy top and moist on the inside. Next time I will try using Splenda to cut down some calorie. Thanks Bethany for sharing this recipe.

1 user found this review helpful
Reviewed On: Nov. 13, 2013
Chef John's Pita Bread
It is a simple and fool proof recipe. I hand kneaded the dough because I don't have the dough mixer attachment. It took me 15 minutes to knead the dough and I used about 2 table spoon flour which I sprinkled on my kneading board. All the pitas puffed and formed pocket. Since I don't portion equally, I noted pockets of the thinner bread is more fragile than the thicker bread. I suggest if you want to form good pocket for filling, make a thicker bread. But if you want to serve as taco shell, make a thinner bread. I had it for my brunch to go with mayo and fish. Fold it up, just like soft taco. Yum....yum.

3 users found this review helpful
Reviewed On: Nov. 11, 2013
Chef John's Flour Tortillas
This is the first time I made tortilla. Never imagine I could make my own and it's delicious. I don't have shortening in my kitchen so I substitute with butter. I used non stick skillet and flip the tortilla often for every 2 seconds to make it puffy. I eat my broiled fish topped with roasted tomato wrapped in tortilla for lunch. Yummy! Thanks Chef John for this great recipe.

0 users found this review helpful
Reviewed On: Nov. 10, 2013
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
ADVERTISEMENT

In Season

Muffins Are Perfect Anytime
Muffins Are Perfect Anytime

Muffins are great for breakfast, with coffee, or just as a snack on the go.

Soup For What Ails You
Soup For What Ails You

Soup is what the doctor ordered to cure those winter blahs.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States