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Southern Spicy Fried Chicken

Reviewed: Nov. 1, 2013
Okay. I only gave it three stars not because it wasn't good, it was good. It wasn't great, but that's because I didn't make it great. I made drumsticks and cooked it for 13 or so minutes each and each came out really dark. Is that how it's supposed to look? Also, I let it marinate for just a little over 2 hours, but there really wasn't much flavor. It might have been because it lacked a sufficient amount of pepper/seasoning/pepper sauce.
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