CHILIMAN Recipe Reviews (Pg. 1) - (1803794)

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Figs Oozing with Goat Cheese

Reviewed: Jul. 7, 2000
Excelent.We tried it as written, and with a couple of variation: 1.Use half goat cheese and half ricotta with a generous sprinkle of Pecorino Romano. 2.Use Parmesan and Ricotta with a for the filling.
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Texas Pork Ribs

Reviewed: Jul. 4, 2000
Great! As a Creole from the Big Easy, I was weaned on Tabasco! Cayene isw no problem to our taste buds. Would be great in the Kamado or "The Big Green Egg".
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2 users found this review helpful

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