kristykk Recipe Reviews (Pg. 5) - Allrecipes.com (18037917)

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kristykk

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Oatmeal Date Bars

Reviewed: Feb. 7, 2010
I was having a chocolate craving so added a couple handfuls of semi-sweet chocolate chips on top of the fruit & didn't have dates so used raisins instead... used Splenda for both sugars. Turned out delish and got a thumbs up from the hubby. Will definitely make this one again and will try reducing the sugar like so many others suggested.
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Leftover Turkey Casserole

Reviewed: Feb. 18, 2009
Thought this was lacking flavor... very bland.
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2 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Feb. 29, 2008
I followed the recipe exactly except substituted Splenda for sugar and made mini cupcakes to dip in chocolate fondue (reduced the baking time to 10 minutes). They were a favorite as is and as a dipper! Delicious!
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129 users found this review helpful

Orange Cake

Reviewed: Aug. 20, 2007
Easy AND delicious. Even my husband liked it and he's not a big fan of cake. I lowered the fat & calories by using a low sugar cake mix, fat/sugar free pudding mix, olive oil instead of veggie oil, and Splenda & low-fat butter in the icing. Yum Yum! This recipe is a keeper!
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1 user found this review helpful
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Chris' Bay Area Burger

Reviewed: Jul. 12, 2007
I made these for my post July 4th BBQ and everyone LOVED them! I used fresh basil & 2 tsp. of the garlic that comes pre-minced in a jar. Delicious!
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1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 8, 2006
Very good & very easy. I only used 1 can of biscuits & added a bag of frozen veggies. Loved it!
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Tangy Poppy Seed Fruit Salad

Reviewed: Jul. 6, 2006
I made this recipe as is for my fiance's family on the 4th of July. It was super easy to put together and everyone LOVED it!
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1 user found this review helpful

Displaying results 81-87 (of 87) reviews
 
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