SAMUSO Recipe Reviews (Pg. 1) - Allrecipes.com (18037827)

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Brazilian Black Bean Stew

Reviewed: May 16, 2007
My husband lived in Brazil for a few years so I wanted to make something for him to remind him of Brazil. He loved it and said it tasted very authentic!
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Brazilian Lemonade

Reviewed: May 16, 2007
This was very good!
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Best Carrot Cake Ever

Reviewed: May 8, 2007
Turned out really good! I used store bought frosting....next time I'll make it homemade!
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Clark's Quiche

Reviewed: May 8, 2007
The only thing I omitted were the mushrooms. This was a huge hit at a mom time brunch. Very flavorful and filling!
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Strawberry Spinach Salad I

Reviewed: May 8, 2007
I made this on easter and it was a hit! The dressing looks awful but is really delicious!
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3 users found this review helpful

Szechwan Shrimp

Reviewed: Dec. 5, 2006
I will be making this again!
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Chi Tan T'ang (Egg Drop Soup)

Reviewed: Dec. 5, 2006
I made this last night. I'm not a big soup lover but this was absolutely wonderful!
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Skillet Chicken Cordon Bleu

Reviewed: Aug. 26, 2006
To make this recipe more flavorful I used Marsala cooking wine instead of white wine. Perfect!
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Beef Nacho Casserole

Reviewed: Nov. 2, 2004
This was so filling and delicious! I added cooked rice-a-roni spanish rice and fritos corn chips instead of tortilla chips. I also added sour cream instead of miracle whip. And I cooked the ground beef with a packet of taco seasoning. This would be a perfect pot luck dish!
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Pumpkin Pie Bread

Reviewed: Nov. 2, 2004
I used 3 c. white flour and 1/2 c. whole wheat flour. For the spices I used 2 tsp. pumpkin pie spice, 1/2 tsp. nutmeg and 1/2 tsp cinnamon. I'm glad I did-it had a wonderful flavor.
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Libby's® Pumpkin Apple Butter

Reviewed: Nov. 2, 2004
This was so flavorful and delicious. I used apple cider instead of juice, and added a little cinnamon too. Perfect.
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Great Pumpkin Cookies

Reviewed: Nov. 1, 2004
These cookies came out cake-like. They were very soft and spongy. I wish they would have been firmer and had a little more flavor. I would have added pumpkin spice to the recipe. I also had to cook them for about 18-20 minutes.
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