GrandmaJuly Recipe Reviews (Pg. 1) - (180377897)

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Rummage Relish

Reviewed: Oct. 31, 2013
I found this recipe in a 1943 WWII Ball Blue Book. I made it yesterday and it is fantastic! The yield was 10 + 1/2 pints after simmering and then draining some of the liquid off. I processed it for 20 minutes. The jars are beautiful and worthy of gift giving.
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