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Grandmother's Buttermilk Cornbread

Reviewed: Nov. 1, 2013
Love this recipe. I almost always make it as a side to soup...chili, chicken tortilla, etc, I've made it several times over the past few years and I've yet to have a bad outcome. I often add frozen corn to the bread mix to give texture. I've also added chili seasoning and green chilies but adding plain frozen corn is my favorite!
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2013
I love this recipe. I've made it at least a dozen times over the past several years and it always turns out perfect. I tend to improvise and swap ingredients a lot and I've never had a bad result. I've used apple sauce in place of oil and substituted brown sugar for white. I've added nuts, dark chocolate chips, and cream cheese frosting drizzle. When I was low on spices I just used pumpkin pie spice...perfect! This is a great go to recipe for breads, muffins, breakfast, snack, or desert. You won't be disappointed!
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