MAGOI Profile - (18037709)

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Member Since: Oct. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 18 reviews
Easy Morning Glory Muffins
Been making these (thanks to this recipe) for years. Love it. Only tip I have, be sure to grate your own carrots or they will be DRY! I find when I either grate/pulse in a food processor the carrots 2 cups is a little much for the carrots too. I think 2 cups for the dry/stiff pre-shredded might be ok (if you figured a way to moisten them up a bit) but for hand grated ones it seems to "pack" in too much. Just my opinion. Recioe is forgiving. I've changed it up just out of necessity and will usually cut the sugar (for kids' sake). Thank you for years of yummy muffins!

0 users found this review helpful
Reviewed On: Jan. 4, 2015
Golden Sweet Cornbread
It's official, my husband said this was better than his grandma's cornbread (shhh) and the only recipe I could use. I have been experimenting lately to try to make our cornbread low in "points" for WW. I threw that out the window tonight and made this. It was a hit. Thanks!

0 users found this review helpful
Reviewed On: Nov. 25, 2014
Snickerdoodles III
I'm not sure if I did something wrong or if this is just different than I'm used to but mine stayed in little balls. I'm used to them flattening and softening and getting nice and crackly looking. I chose this one because I didn't have more than 1/2 cup of butter and no shortening. Oh well, could have very well been my fault but I will go back to my usual.

1 user found this review helpful
Reviewed On: Oct. 25, 2014
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Cooking Level: Expert
About me: I love food. I'll finish lunch and think "What's… MORE

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