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Golden Sweet Cornbread

Reviewed: Nov. 1, 2013
I decided to try out this recipe and it was really easy to make. I made a few substitutions though. Instead of all purpose flour and baking powder, I used self rising flour. I substituted oil for melted butter and used half cup sugar instead of the 2/3 cup. I also added vanilla and cinnamon to spice it up. It came out fantastic for a first timer! You won't regret trying out this recipe.
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