MOMHENCLUCK Recipe Reviews (Pg. 1) - (18037609)

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Christmas Lizzies

Reviewed: Nov. 1, 2004
These are best if you seal them up for at least a week before serving. I first found this recipe in a circa 1965 magazine, and found that it got even BETTER if you soak the raisins OVERNIGHT. It works well with 'most any full-flavored liquor such as a dark rum or a brandy. I'm working on a light-batter version as well.
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Snow Flakes

Reviewed: Nov. 1, 2004
Yummy! For a slightly crisper exterior and a whiter dough, substitute egg white for the egg yolk, and use regular non-flavored shortening. This also "lightens" the flavor. I also tend to sprinkle with a very fine dusting of cinnamon and Tang.
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8 users found this review helpful

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