LISARJENNINGS Recipe Reviews (Pg. 1) - Allrecipes.com (18037538)

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Cool Cucumber Salsa

Reviewed: Oct. 12, 2006
WONDERFUL! I only used one cucumber and extra tomatoes. The recipe as written is very mild. Add more jalepenos to make it spicier. This is the best salsa recipe I have tried!
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44 users found this review helpful

Spicy Black Bean Cakes

Reviewed: Nov. 6, 2005
Really tasty, healthy recipe. I did not pre-cook the sweet potatoes and they turned out fine. I made about 20 small patties and I think they turned out crispier and cooked better this way. They were enjoyed by vegetarians and non-vegetarians alike at a dinner party along with fish tacos. They're also good with melted, crispy cheese on top. I thought they made good leftovers, just warm in a pan the next day. You must make the cream for topping, it really adds to the taste! Will definitely make these again.
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20 users found this review helpful

Oven Pancakes

Reviewed: Jun. 13, 2008
Delicious, rich oven pancakes that taste like non-sweetened custard. The second time I made these I doubled the sugar so they could be eaten on thier own with no syrup.
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17 users found this review helpful

Lentil Chili

Reviewed: Nov. 17, 2009
Great chili and a very healthy recipe. I thought it was very favorful, although I added some fresh cilantro toward the end of cooking.
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4 users found this review helpful

Baklava

Reviewed: Jul. 27, 2008
This was my first time making baklava and I took it to a big party. At least 5 people said it was the best baklava they'd ever had, and I got soooo many comliments. Awesome recipe! P.S. I used melted butter and a brush.
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3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Feb. 14, 2006
Wonderful, healthy, natural bread! I used half unbleached bread flour and half whole wheat flour. I also added sunflower seeds.
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3 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: May 22, 2005
I didn't even have all the ingredients and this soup is still great! I left out the peanuts, ginger and coriander. It was still very yummy, like something you'd get at an ethnic gourmet restaraunt!
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3 users found this review helpful

Candy Bar Fudge

Reviewed: Oct. 18, 2007
It was good, but I prefer a different microwave fudge recipe from this stie with nuts mixed in. It's easier and, in my opinion, tastier.
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2 users found this review helpful

Bran Flax Muffins

Reviewed: Oct. 18, 2007
Wow! Awesome! Rich, moist, absolutely delicious. I used olive oil and sucanat to make them even healthier. Didn't bother peeling the apples, they came out wonderful anyway
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2 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Dec. 1, 2006
I've been cooking salmon for years and this is the best recipe I've found! Magnificent! Be sure to brush on the sauce very liberally...and next time I might consider doubling the sauce recipe because it made a DELICIOUS salad dressing to go with the fish.
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2 users found this review helpful

Crazy Crust Pizza Dough

Reviewed: Nov. 10, 2006
A doughy gourmet crust it is NOT, but it is yummy, easy and quick. It is also very cheap to make. Adding fresh garlic and herbs to the crust made it taste very, very good. Will be making over and over again. Great recipe.
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2 users found this review helpful

Raspberry Cheesecake Stuffed French Toast

Reviewed: Feb. 12, 2006
Really good. The outside gets a little carmelized, probably from all the sugar in it. I used day old portugese sweet bread from this website.
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2 users found this review helpful

Bread Machine Calzone

Reviewed: Feb. 9, 2006
I made a vegetarian calzone and it tasted great and looked absolutely beautiful! It's also very easy to make.
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2 users found this review helpful

Grandma Johnson's Scones

Reviewed: Feb. 12, 2005
Amazing scones! I only had half the sour cream and didn't have cream of tartar. This recipe is so forgiving. The scones wer great anyway! Must try.
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2 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Jan. 24, 2005
Great meal. Everyone has loved it. It takes just one pan if you make it with stir fry noodles. Just mix them in after adding the broth. If I premeasure everything and cut vegetables beforehand, this great recipe is simple enough to take camping from the car or river.
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2 users found this review helpful
Photo by LISARJENNINGS

Creme Brulee French Toast

Reviewed: Jan. 24, 2005
This french toast is absolutely amazing. Every time I make it I get rave reviews. When I make it without crusts, it is more like bread pudding and I serve it as a dessert with fruit on top. With the crusts, it's more like french toast. Last time I made it as french toast, my friends put cream cheese and berries on top and it was even richer and more delicious, if that's possible.
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2 users found this review helpful

Black Magic Cake

Reviewed: Feb. 5, 2009
I entered this in a contest and it won best dessert! Wonderful cake.
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1 user found this review helpful

Oatmeal Cake I

Reviewed: Feb. 2, 2009
Yummy, moist cake! I would call it "Spice Cake", because I couldn't even taste the oatmeal.
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1 user found this review helpful

Roquefort Pear Salad

Reviewed: Jun. 24, 2006
Everyone loved it! A delicious complex mixture of flavors. They all said it was the best salad they had ever eaten! BIG thumbs up.
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1 user found this review helpful

Peanut Butter Cookies IV

Reviewed: May 1, 2006
Crispy on the outside, chewy on the inside. Very delicious without an overpowering peanut flavor. They did turn out a little flat, but I didn't mind after I tasted them! I baked them 10 minutes.
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1 user found this review helpful

Displaying results 1-20 (of 30) reviews
 
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