LISARJENNINGS Recipe Reviews (Pg. 2) - Allrecipes.com (18037538)

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Bread Machine Calzone

Reviewed: Feb. 9, 2006
I made a vegetarian calzone and it tasted great and looked absolutely beautiful! It's also very easy to make.
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2 users found this review helpful

Fish Tacos

Reviewed: Nov. 6, 2005
The sauce is awesome, although I've never made the fish using this recipe. I just marinade the fish and grill it.
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1 user found this review helpful

Spicy Black Bean Cakes

Reviewed: Nov. 6, 2005
Really tasty, healthy recipe. I did not pre-cook the sweet potatoes and they turned out fine. I made about 20 small patties and I think they turned out crispier and cooked better this way. They were enjoyed by vegetarians and non-vegetarians alike at a dinner party along with fish tacos. They're also good with melted, crispy cheese on top. I thought they made good leftovers, just warm in a pan the next day. You must make the cream for topping, it really adds to the taste! Will definitely make these again.
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20 users found this review helpful

Clone of a Cinnabon

Reviewed: Nov. 4, 2005
These are wonderful, and possibly the best thing I've EVER baked. I'll be making these over and over again, but next time I'll double the icing.
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0 users found this review helpful

African Sweet Potato and Peanut Soup

Reviewed: May 22, 2005
I didn't even have all the ingredients and this soup is still great! I left out the peanuts, ginger and coriander. It was still very yummy, like something you'd get at an ethnic gourmet restaraunt!
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3 users found this review helpful

Bread Pot Fondue

Reviewed: Apr. 19, 2005
This was just OK. I like quality, restaraunt style cheesy fondue. This had too much cream cheese and sour cream, not enough cheese. It was OK, but not a high quality dish. I wasn't impressed.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Feb. 12, 2005
Amazing scones! I only had half the sour cream and didn't have cream of tartar. This recipe is so forgiving. The scones wer great anyway! Must try.
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2 users found this review helpful

Sesame Shrimp Stir-Fry

Reviewed: Jan. 24, 2005
Great meal. Everyone has loved it. It takes just one pan if you make it with stir fry noodles. Just mix them in after adding the broth. If I premeasure everything and cut vegetables beforehand, this great recipe is simple enough to take camping from the car or river.
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2 users found this review helpful
Photo by LISARJENNINGS

Creme Brulee French Toast

Reviewed: Jan. 24, 2005
This french toast is absolutely amazing. Every time I make it I get rave reviews. When I make it without crusts, it is more like bread pudding and I serve it as a dessert with fruit on top. With the crusts, it's more like french toast. Last time I made it as french toast, my friends put cream cheese and berries on top and it was even richer and more delicious, if that's possible.
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2 users found this review helpful

Baked Potato Soup I

Reviewed: Nov. 1, 2004
Great restaraunt quality soup! I made this for a soup cook off at work, and out of 8 soups it placed third. It probably would have placed higher, but everyone was buying bowls of it and it was gone in only 10 minutes!
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0 users found this review helpful

Displaying results 21-30 (of 30) reviews
 
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