KMEADOWS1 Recipe Reviews (Pg. 1) - Allrecipes.com (18037534)

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Cream Cheese Frosting II

Reviewed: Jun. 18, 2012
I love this frosting. It's awesome.
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Microwave Lemon Curd

Reviewed: May 5, 2012
this was good. did use 2 yolks and 3 whole eggs. worked great. It was my first time to make lemon curd. Will make again.
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Banana Banana Bread

Reviewed: Oct. 23, 2008
This was awesome. I added 1/2-3/4 tsp of cinnamon, a pinch of cloves, and some walnuts. It came out great. Banana bread doesn't seem last a day in our home.
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Iced Pumpkin Cookies

Reviewed: Oct. 23, 2008
These cookies were good. Moist and cake-like. I used the Cream Cheese Frosting II as the icing and used a tad of orange extract (because I didn't have orange zest). The hint of orange went well with the spicy pumpkin cookies. I will definitely make this recipe again, but next time I will use the icing with the recipe and jazz it up a little because I think it'll be easier to stack cookies. Cream cheese frosting stayed soft.
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Sweet Corn Bread

Reviewed: May 29, 2008
I made this cutting down the sour cream and adding the can of creamed corn, and it turned out great. I also added some pepperjack cheese in the batter. When almost done, I brushed with butter and sprinkled sugar and broiled for a minute to brown the top.
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To Die For Blueberry Muffins

Reviewed: May 12, 2008
These muffins were fantastic! I made them yesterday. All I had was frozen blueberries; that worked fine. I added about 1 T of lemon zest and some almond extract. Yummy! The batter was really thick, which worried me, so I added a little splash of milk and it still came out fine. Didn't read the comments so next time I will try brown sugar for the topping. This would be a good base batter for any fruit muffin.
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Blueberry Boy Bait

Reviewed: Apr. 4, 2008
I've made this twice now. I didn't have a problem with blueberries sinking. I added 1 tsp of almond extract, and cinnamon to the streusel top. It was great!
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The Best Rolled Sugar Cookies

Reviewed: Nov. 16, 2007
I made the dough last night and baked it this morning. I did add the extra sugar and powdered sugar; and used almond extract instead. I think the secret to the dough not sticking is to make sure it's chilled well. I didn't have a problem at all rolling it. I rolled it on parchment paper, and powdered sugar to the rolling pin and paper and it was fine. I do have to say that I probably rolled the cookies out to 1/4" , and used holiday cookie cutters. I was disappointed in the look because it didn't hold it's shape that well. The flavor was good, but I'm sure it'll be better when I ice it. Maybe I will try to make 1/2" thick and see how that turns out. Looking for something I could make a bouquet out of and I don't want it to lose it's shape.
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Grilled Salmon Kyoto

Reviewed: Sep. 7, 2007
This was good. I grilled this on a cedar plank. Yummy
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Roquefort Pear Salad

Reviewed: Sep. 7, 2007
This was awesome! If you don't have pears, it's great with sliced strawberries!
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Bodacious Broccoli Salad

Reviewed: Sep. 7, 2007
This was good. My family doesn't like onions, so I left those out, added some glazed slized almonds, and used rice vinegar instead of the wine vinegar.
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Sweet Corn Tomalito

Reviewed: Aug. 18, 2007
This was great! Exactly what I was looking for.l
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Caramel Brownies

Reviewed: Oct. 24, 2006
This was ok. I baked for another 35 mins as indicated, and ended up over baking a little. I kept checking for the moist crumbs, but that didn't happen until after the top of the brownies were "dark." I would bake it a little less than 35 minutes and just keep an eye on it. I used canola oil instead of vegetable oil, and buttermilk for milk. I, myself, love a more cake-like brownie, but a lot of people like chewy brownies. These are chewy; but good. I'll give it a 4 star due to bake time being too long. I may have to try this again and cut the time down.
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Pumpkin Pancakes

Reviewed: Oct. 15, 2006
These pancakes were good. I added an extra T. of brown sugar (because I like my pancakes a little sweeter), and little more milk to make it easier to pour. The pancakes were fluffy and moist. Top off with chopped pecans and your favorite maple syrup.
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Cinnamon Ice Cream

Reviewed: Oct. 7, 2006
This ice cream was great. It wasn't too sweet and the cinnamon wasn't overpowering. I served it with warm apple cake.
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Grandma Johnson's Scones

Reviewed: Nov. 15, 2004
I tried this recipe over the weekend. It was awesome! Instead of using 1 c. regular sugar, I used 3/4 c. Splenda and 1/4 c. regular sugar. These scones are exactly how I like them, moist. I made a lemon-raspberry, cinnamon-chocolate chip, and orange-cranberry. The cinnamon-chocochip I dipped the top in a cinnamon-sugar glaze, drizzled a sugar glaze on the cranberry-orange, and sprinkled cinnamon-sugar on the lemon-raspberry. This recipe is a keeper.
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