Jo Ann Recipe Reviews (Pg. 1) - Allrecipes.com (18037502)

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Peanut Butter Bars I

Reviewed: Jul. 29, 2008
Even though the bottom of these never got completely firm for me, these were still outstanding ~ completely addictive and delicious.
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Mrs. Sigg's Snickerdoodles

Reviewed: Apr. 25, 2008
These really are wonderful. I used half brown suger & half white & had to refrigerate the dough for a bit to work w/it. Whole family loved them.
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Loose Meat on a Bun, Restaurant Style

Reviewed: Feb. 28, 2008
These are great ~ after years of making sloppy joes, we've switched to these after trying them last month. The only change i make is adding a packet of Lipton Onion Soup Mix for extra flavor, and i usually let them simmer for a couple hours before serving.
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Bake Sale Lemon Bars

Reviewed: Feb. 25, 2008
Been making this recipe for many years - always a family favorite at events. I up the lemon juice to 1/3 cup instead of 1/4, but otherwise leave the same. Awesome!
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1 user found this review helpful

Famous Butter Chicken

Reviewed: Jan. 4, 2007
This was great. I made 12 chicken breasts and 1 stick of butter was more than enough to crisp up the bread crumbs. I added parmesan and the Tastefully Simple Garlic seasoning to the bread crumbs, and used a potato peeler to slice off thin slices of frozen butter on the chicken.
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Magic Cookie Bars I

Reviewed: Jul. 15, 2006
Ridiculously Good!!!! Haven't made these in years; so glad I found this recipe again. I mixed up the graham crackers and butter in food processor, then dump in pan & pat down, and baked about 5 minutes extra so they were evenly golden brown.
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Holland Butter Cookies

Reviewed: Jul. 15, 2006
Very delicate and buttery - delicious. I needed to bake them a few minutes longer than called for b/c they were doughy in the middle otherwise. Also, the recipe states the yield as 72, but w/using the smallest Pampered Chef dough scooper, I got maybe 50 small cookies out of this recipe. 50 AWESOME small cookies!
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Pecan Praline Cookies

Reviewed: Apr. 3, 2006
Outstanding!! so easy to make, and they taste incredible. The only drawback is that i didn't have enough of the mixture to cover all the graham crackers - just the edges were left empty. Still, worth making over and over
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Shrimp and Crab Casserole

Reviewed: Apr. 3, 2006
my husband and I LOVED this recipe - the kids, not so much-but hey, they're picky. I added some crumbled up bacon and sauted 1/2 the onions w/some diced carrots (for color), leaving 1/2 the onions raw. I used a combo of canned crab meat & 2 different sized shrimp, and added some shredded 4-cheese blend. Awesome! and the leftovers were even better.
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Killer Cheesecake

Reviewed: Feb. 4, 2006
Excellent!! Very easy, I love that it's all made in the food processor; took only 10 minutes to put together.
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5 users found this review helpful

 
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