Suzie Recipe Reviews (Pg. 1) - Allrecipes.com (18037480)

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Boston Baked Beans

Reviewed: Dec. 5, 2009
These beans were soo yummy! I made them exactly as written, no substitutions or changes. I love the canned maple beans so I might try substituting some maple syrup for some of the brown sugar another time.
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Crustless Cranberry Pie

Reviewed: Mar. 24, 2009
Sooo yummy! I love the tartness of cranberries and this "pie" (really cake) is the perfect balance. I used a 12 oz. pkg of fresh cranberries that I had frozen when I didn't use them, so it may have been more than 2 cups, I didn't measure them.
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Peppermint Brittle

Reviewed: May 29, 2007
This recipe is easy, tasty and festive. No alterations are necessary!
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Oreo™ Cookie Bark

Reviewed: May 29, 2007
I have made this recipe as a gift many times and the recipient always raves about how delicious these candies are, and the recipe is super-simple to boot!
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4 users found this review helpful

Tart and Bubbly Wedding Punch

Reviewed: May 29, 2007
Everyone at the party said it was delicious.
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Five Minute Ice Cream

Reviewed: May 29, 2007
This simple ice cream recipe was fabulous! I wanted to get rid of my ever-growing collection of over-ripe bananas in my freezer, and this did well! I ended up using two frozen bananas in place of the strawberries, but I recommend weighing out your appropriate amount with a kitchen scale. The bananas don't need as much sugar as the strawberries since they are a sweeter fruit. I cut the sugar in half but I could have done with less -- it was Very rich. Delicious recipe!
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Spicy African Yam Soup

Reviewed: Feb. 26, 2007
This soup was fabulous. I didn't have zucchini or broth, so I added about 3/4 of chopped carrots and used water instead of broth. I doubled the cumin and added also 1/2 c. more salsa, 1/2 tsp chili flakes, 1/2 tsp salt, some ground black pepper, and a small amount of paprika for extra flavour. My boyfriend (not a big fan of vegetarian cooking) loved this soup. After sampling for the first time, I added 1.5 cups more rice to make the soup into more of a meal, but it was delicious both ways. I did not puree the soup, I liked that it had many textures.
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