Carole Profile - Allrecipes.com (180373572)

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Carole


Carole
 
Home Town:
Living In: Texas, USA
Member Since: Oct. 2013
Cooking Level: Not Rated
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Pan de Muerto
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Recipe Reviews 3 reviews
White Chocolate and Cranberry Cookies
Everyone loved these cookies! They are a very sweet cookie, though. I substituted vanilla extract for the brandy and I also used margarine because that was what I had on hand. Also, I used walnuts. I will make these again soon!

0 users found this review helpful
Reviewed On: Dec. 15, 2013
Clone of a Cinnabon
I made this recipe except I added a half package of vanilla instant pudding and a quarter cup of water. Everyone loved it! I am making them again except I am going to try adding some apple pie filling when I roll the dough into buns. I might also put toasted chopped pecans on them!

0 users found this review helpful
Reviewed On: Nov. 19, 2013
Pan de Muertos (Mexican Bread of the Dead)
November 1, 2013 My son and I made this recipe for his Spanish class. We made several substitutions: anise extract instead of seeds, orange extract instead of zest and we used half All Purpose flour and half bread flour. We also added 2 tablespoons of water to the recipe. We used a bread machine to make the dough on the quick cycle. It was easy to shape into a skull. We baked at 325 for 25 minutes. We made one large skull and a small one, also. Loved the orange glaze!

1 user found this review helpful
Reviewed On: Oct. 31, 2013
 
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