JMURTHA Profile - (18037339)

cook's profile


Living In: Walnut Creek, California, USA
Member Since: Nov. 2004
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Slow Cooking, Mexican, Healthy, Vegetarian
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Recipe Reviews 6 reviews
Great Grandma Johns' Pasties
This is very good, and similar to my husband's grandmother's recipie. As my family got larger, i had to find shortcuts because time would not allow. If i am short on time, i use the refrigerator pie crusts and frozen hash browns and i always add a little chopped up carrots. My kids devour them w/ground beef so if using that, brown and drain first. Thanks for the tip w/the water at the end, i never used that and it certainly makes them moist and w/gravy inside! Serve w/gravy or (for the younger ones) catsup on the side! Yum! If you make them smaller, bite or two size, they make a great appetizer too!

42 users found this review helpful
Reviewed On: Oct. 23, 2005
Divine Spaghetti Sauce
Very good. I followed advise from others and only used one green pepper instead of 2. I used half ground beef, half italian sausage. Threw about three tablespoons sundried tomatoes too and a clove or two more garlic and 2 tablespoons sugar. Put in slow cooker 6 hours on high. Very good, this one is a keeper! Thank you!

5 users found this review helpful
Reviewed On: Oct. 9, 2005
Baked Pork Chops I
yum. Between cook and prep it was almost two hours and I work so I cooked them the one hour the night before, put them in the fridge, then put them back in the oven the next night w/the sauce for the other half hour. Daaa lish. Kids loved them, served w/white rice and green beans! This one is a keeper.

0 users found this review helpful
Reviewed On: Apr. 27, 2005

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