CJOHN2979 Recipe Reviews (Pg. 1) - Allrecipes.com (18037288)

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Tangy Dill Potato Salad

Reviewed: Nov. 1, 2004
I really liked this recipe. There are just a couple things I did differently. I made the dressing a couple hours ahead of time and refrigerated just the dressing to allow the flavors to blend. I then added the dressing to the potatoes while they were still fairly warm. Warm potatoes will absorb the dressing better than cold potatoes.
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