MamiChula Recipe Reviews (Pg. 1) - Allrecipes.com (180371944)

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Super-Delicious Zuppa Toscana

Reviewed: Dec. 18, 2013
Added 1t fennel and subbed kale for spinach. I also added more chicken stock and used redskin potatoes. Awesome taste!
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Chicken Cordon Bleu II

Reviewed: Nov. 27, 2013
This was great! My husband is a diabetic, and we are all supporting his new low carb diet. I am constantly on the look out for recipes to please everyone. This was great. I used two large breasts, cut in half lengthwise to give four portions (two adults and three kids under 10). I pounded them as thin as possible, which wasnt that much. I put 2.5T flour and 1t seasoning salt in a ziplock. I put the breasts in that to coat them lightly. I seared one side in equal parts butter and EVOO. Then I placed 1t cream cheese down the middle of the breast, chopped up ham pieces, and 1T shredded cheddar. I didnt have any toothpicks so I placed them in the small pan seam side down. I sautéed some sliced portabella mushrooms, added 0.5c chicken stock, and 1/3c heavy cream. I added some S&P, garlic powder, and 1t dijon mustard. Cooked it for about a minute before pouring that over the chicken. I covered w foil and baked at 350F for 20 min. I let it rest for 10 mins. It was divine. Thanks, definitely a keeper!
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Lobster Bisque

Reviewed: Nov. 13, 2013
Really great flavor! I wish I had seafood base instead of chicken, but it was very tasty. I used half and half. I found it made exactly four servings. I chopped my lobster up and waited until about 5 min before serving to add, bc I did not want it to overcook.
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Maple Baked Pork Loin Roast

Reviewed: Nov. 11, 2013
The loin was extremely tender! I only had a 2lb loin, I thought I may have overcooked it. But it was awesome. I halved the sauce and felt there was still plenty. I thought the flavor was decent but needed something. A good base to work off of.
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 2, 2013
I mixed flour, salt, pepper, and garlic, dusted the 3lb roast, and seared all sides on high using 2 tbsp EVOO and 2 tbsp butter. Placed that in the crock pot. I deglazed the pan w 1/2c red wine and 1/2c water. Mixed in the cream of mushroom and onion soup mix. I bought the mix that said beefy otherwise I would have added some beef bullion. Cooked it on low for 6 hrs and it was the perfect texture. I poured the liquid in a skillet on high, added sliced mushrooms and onions, and reduced it for 10 min to thicken it up. I also added 2 tbsp worschester sauce (I can never spell that right). It was a really great roast.
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Beef Stroganoff III

Reviewed: Nov. 1, 2013
Felt like it was missing something. It was a good taste, but the sauce was a bit runny. I'll have to reduce it further in the future.
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World's Best Pasta Sauce!

Reviewed: Nov. 1, 2013
Good, basic recipe. Its certainly a good recipe to build upon. I had to add more than the recommended sugar to make it tastier. I also added more of just about every spice listed bc it was bland.
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World's Best Lasagna

Reviewed: Nov. 1, 2013
I followed the recipe completely. No changes. It was just ok. I was very excited to try it, and even placed it in the fridge for the flavors to marry for 24 hours. Its a solid recipe, solid taste. Just nothing "extraordinary". I will keep looking for that really special recipe.
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