Spinach and artichoke dip how it should be, no mayonnaise! Mayo is a cheap replacement for cheese, gross!
I've made this recipe as a dip 4 times and as a pasta dish 2x (cook a box of pasta like penne, bowtie or medium shells al dente and mix the artichoke juice into the sauce mix then stir in cooked pasta and bake).
For Thanksgiving I bought a nice casserole dish (w/ lid and metal holder) and made this dip and presented it to the host. Everyone loved the idea!
I use sour cream as I don't buy GY (I'm learning to make my own), cut down on the pepper, and use 1TBS of Sriracha instead of the red pepper flakes. The small amount of sriracha gives the dish a nice flavor but does not make it spicy, my 2 year old eats it up.
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Spinach and artichoke dip how it should be, no mayonnaise! Mayo is a cheap replacement for...