Cindy Bachmann Chaney Recipe Reviews (Pg. 1) - Allrecipes.com (1803716)

cook's profile

Cindy Bachmann Chaney

Reviews

Menus

 
View All Reviews Learn more

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Feb. 1, 2002
I made them at Christmastime and they were the hit of the office! It's February and my co-workers are still asking me to make more. Great job Beth!
Was this review helpful? [ YES ]
0 users found this review helpful

Maryland Crab Soup

Reviewed: May 31, 2002
This is my recipe, somehow the cubed potatoes went missing from the ingredients. Sorry. If you are from Maryland you should increase the Old Bay, Others may not have the palate for that much spice/seasoning. When time permits, I start with homemade beef stock. It is all the better. Don't forget, it is even better the next day!
Was this review helpful? [ YES ]
12 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Jun. 1, 2002
One Great Recipe! I made this with 2" grilled beef tenderloin steaks. The shrimp was a bigger hit! I will definitely make this part of my summer (spring and fall) menu! For the reviwer who complained that the shrimp was not flavorful enough, did you peel and devein your shrimp before marinating? Now that it is winter in Maryland (boo-hoo), I saute (with marinade)on the stove top until shrimp are pink. serve over pasta. I have also tried adding some dry jerk seasoning. Very tasty!!! Thank you Holly!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Golden Rum Cake

Reviewed: Nov. 24, 2002
We travel to the carribean several times a year. This cake is awesome! Better than any island bought cake. I have made this many times for my husband. It is one of his most favorite. I have also made this for both his office and my office, inaddition to baking it for some important customers (I am in outside sales) It always receives rave reviews and never any leftovers. I have tried many different rums and now I usually use Bermuda Black Seal rum for the straight forward rum cake. Found it to be better than any other (including Bacardi, Myers, etc.) But for a change/ feature flavor, you can try one of the many flavored rums (banana, coconut, vanilla, etc) Try replacing the water with pineapple juice and using coconut flavored rum instead of dark rum. Makes a much better Pina Colada cake than the one listed on this site! I have also used chocolate cake and chocolate pudding. Also, cook the rum in the glaze for a minute or so. It will warm you all the way down. Thanks for sharing, Jackie!
Was this review helpful? [ YES ]
3 users found this review helpful

Big M's Spicy Lime Grilled Prawns

Reviewed: Nov. 24, 2002
We LOVED them!! Great accompaniment to grilled beef tenderloin.
Was this review helpful? [ YES ]
7 users found this review helpful

Best Bread Machine Bread

Reviewed: Feb. 7, 2003
***For those that worry about adding yeast to water first, contrary to the machine instructions, it is perfectly fine as long as you are not using the delay settings. Liquid activates the yeast. If using delay, then yeast should go on top so it is not activated prematurely. Just be sure it does not sit in contact with the salt.
Was this review helpful? [ YES ]
0 users found this review helpful

Rich Cocoa Fudge

Reviewed: Dec. 6, 2003
A Note to Melo 57...perhaps your thermometer is not accurate. Give it one more try but with the soft ball/cold water method. It is really great fudge.) I love this recepie! My mother taught me to make this fudge when I was a little girl. We always added a huge heaping table spoon of peanutbutter stirred in with the butter at the end. Yummm! I have read a few of the reviews from folks who were not successful with this fudge. You need to understand that it is VERY moisture sensative until it is finished. A droplet of water or even a humid or rainy day may cause it to come out gritty and not harden. (as kids, we would always eat it anyway. just with a spoon.)It simply is not a rainy day project. Also, a little corn syrup will make it easier.
Was this review helpful? [ YES ]
4 users found this review helpful

Cornbread and Sausage Stuffing

Reviewed: Apr. 11, 2004
Loved It! Thank you.
Was this review helpful? [ YES ]
2 users found this review helpful

Equal®'s Cranberry Sauce

Reviewed: Apr. 11, 2004
It was pretty good. Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

Mom's Cucumbers

Reviewed: Jul. 4, 2004
Last time I made a cucumber salad I ruined it. So I wanted a recipe that rated well. I made this for a small gathering on our boat for Independence Day fireworks. We grilled steak and cooked corn on the cobb. (Not much room to cook anything else on a boat, so this was a great make ahead side salad. It was a big hit. I did alter the recipe only slightly. I used 1/4 red onion, very thinly sliced instead of the chopped onion. I did leave out the celery seed (I didn't have it) and added fresh, chopped parsley. Fabulous! Thanks Karen.
Was this review helpful? [ YES ]
125 users found this review helpful

Displaying results 1-20 (of 62) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States