MarylandGirl Recipe Reviews (Pg. 2) - Allrecipes.com (1803716)

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Light and Spicy Fish

Reviewed: May 24, 2005
We loved this easy and tasty dish! Used fresh garlic salsa from the supermarket refrigerator section, but followed as Matt had written. Thanks Matt for a great, easy dish!
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4 users found this review helpful

Crab Quiche I

Reviewed: May 24, 2005
Love this! Fresh Blue Crab (Lump) was on sale this week, so I made this. I did skip the crust as we are on Atkins. I did use 1/4 c heavy cream and 1/4 c whole milk instead of the 1/2c milk. I also substituted shredded sharp cheddar for the swiss and added a dash of Old Bay (Can't have crab in MD without the Old Bay) Thanks Christine
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6 users found this review helpful

Baked Dijon Salmon

Reviewed: May 24, 2005
Great recipe, Thanks Arnie
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1 user found this review helpful

Chicken and Peppers

Reviewed: May 24, 2005
I make this several times a month. I use a little extra fajita seasoning and marinate the chicken in the seasoning and a little liquid smoke before cooking. I leave out the corn and serve with sour cream, guacamole, shredded cheese and some chipolte picante sauce. My husband is addicted to chipolte.
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2 users found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: May 24, 2005
This is close to my recipe. I like to add a couple tablespoons of grated aged parmesan to the bread crumbs. I use H.C. Garlic Lovers pasta sauce and top my chicken with provolone cheese during the last 10 minutes of cooking. Serve with Whole wheat spaghetti.
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3 users found this review helpful

Ron's Bread Machine White

Reviewed: Feb. 22, 2005
Outstanding! Like many others, I did increase sugar to 1/3 cup. Hubby said this is the best bread he has ever had. Thanks Ron.
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3 users found this review helpful

Honey Butter

Reviewed: Feb. 20, 2005
Simple recipe, Yes. But I did not know the proportins off the top of my head. Made this to top Ron's Bread Machine White. YUM!!!!! Thank you Shannon.
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1 user found this review helpful

Baked Salmon Fillets Dijon

Reviewed: Jan. 31, 2005
Used Wild Salmon filets. Loved this! Thanks Christine!
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3 users found this review helpful

French Fried Potatoes

Reviewed: Jan. 10, 2005
This is a fine recipe with one exception. The trick to french fries that are crispy on the outside and tender on the inside is to first soak then in cold water. Dry thouroughly. Fry TWICE...first a short fry (like blanching vegetables, but in oil), drain and then fry a second time until golden and crispy. This should give the desired results. My friends know I can't eat a soggy fry... and I love fries ;-) ) Happy frying.
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569 users found this review helpful

Bread Machine Rolls

Reviewed: Nov. 25, 2004
I made these for Thanksgiving. I have to say they were very good but not amazing or excellent. After reading many of the reviews, i had greater expectations. I'll keep searching for an Amazing or Excellent dinner roll.
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0 users found this review helpful

Eva's Savory Turkey Legs

Reviewed: Nov. 20, 2004
I made this but made a small change by making stuffed boneless legs. I used two whole turkey legs with thighs still attached. Cracked the bone at the "ankle" and deboned the whole leg (leaving the end of the ankle still on). Then stuffed each one and secured with skewers. Elegant stuffed boneless turkey for the dark meat lovers! Thanks Charles for your recipe and reminding me of my boneless preparation.
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7 users found this review helpful

Pie Crust Treats

Reviewed: Oct. 13, 2004
Wow. thanks for the recipe and the reminder from my childhood. My mom would make an extra pie crust just to make "cinnamon roll" made just like the jelly roll described, but not sliced until after it bakes and cools (reduces any mess as the sugar is sealed into the roll). Just be sure to use shortening instead of butter if you make it this way. Shortening holds its shape much better. I never liked pies as a child but I sure loved this cinnamon sugar treat. I just never knew so many others also had such great Mom's.
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5 users found this review helpful

Mom's Cucumbers

Reviewed: Jul. 4, 2004
Last time I made a cucumber salad I ruined it. So I wanted a recipe that rated well. I made this for a small gathering on our boat for Independence Day fireworks. We grilled steak and cooked corn on the cobb. (Not much room to cook anything else on a boat, so this was a great make ahead side salad. It was a big hit. I did alter the recipe only slightly. I used 1/4 red onion, very thinly sliced instead of the chopped onion. I did leave out the celery seed (I didn't have it) and added fresh, chopped parsley. Fabulous! Thanks Karen.
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117 users found this review helpful

Equal®'s Cranberry Sauce

Reviewed: Apr. 11, 2004
It was pretty good. Thanks
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1 user found this review helpful

Cornbread and Sausage Stuffing

Reviewed: Apr. 11, 2004
Loved It! Thank you.
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2 users found this review helpful

Rich Cocoa Fudge

Reviewed: Dec. 6, 2003
A Note to Melo 57...perhaps your thermometer is not accurate. Give it one more try but with the soft ball/cold water method. It is really great fudge.) I love this recepie! My mother taught me to make this fudge when I was a little girl. We always added a huge heaping table spoon of peanutbutter stirred in with the butter at the end. Yummm! I have read a few of the reviews from folks who were not successful with this fudge. You need to understand that it is VERY moisture sensative until it is finished. A droplet of water or even a humid or rainy day may cause it to come out gritty and not harden. (as kids, we would always eat it anyway. just with a spoon.)It simply is not a rainy day project. Also, a little corn syrup will make it easier.
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4 users found this review helpful

Best Bread Machine Bread

Reviewed: Feb. 7, 2003
***For those that worry about adding yeast to water first, contrary to the machine instructions, it is perfectly fine as long as you are not using the delay settings. Liquid activates the yeast. If using delay, then yeast should go on top so it is not activated prematurely. Just be sure it does not sit in contact with the salt.
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0 users found this review helpful

Big M's Spicy Lime Grilled Prawns

Reviewed: Nov. 24, 2002
We LOVED them!! Great accompaniment to grilled beef tenderloin.
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7 users found this review helpful

Golden Rum Cake

Reviewed: Nov. 24, 2002
We travel to the carribean several times a year. This cake is awesome! Better than any island bought cake. I have made this many times for my husband. It is one of his most favorite. I have also made this for both his office and my office, inaddition to baking it for some important customers (I am in outside sales) It always receives rave reviews and never any leftovers. I have tried many different rums and now I usually use Bermuda Black Seal rum for the straight forward rum cake. Found it to be better than any other (including Bacardi, Myers, etc.) But for a change/ feature flavor, you can try one of the many flavored rums (banana, coconut, vanilla, etc) Try replacing the water with pineapple juice and using coconut flavored rum instead of dark rum. Makes a much better Pina Colada cake than the one listed on this site! I have also used chocolate cake and chocolate pudding. Also, cook the rum in the glaze for a minute or so. It will warm you all the way down. Thanks for sharing, Jackie!
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3 users found this review helpful

Grilled Shrimp Scampi

Reviewed: Jun. 1, 2002
One Great Recipe! I made this with 2" grilled beef tenderloin steaks. The shrimp was a bigger hit! I will definitely make this part of my summer (spring and fall) menu! For the reviwer who complained that the shrimp was not flavorful enough, did you peel and devein your shrimp before marinating? Now that it is winter in Maryland (boo-hoo), I saute (with marinade)on the stove top until shrimp are pink. serve over pasta. I have also tried adding some dry jerk seasoning. Very tasty!!! Thank you Holly!!!
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3 users found this review helpful

Displaying results 21-40 (of 42) reviews
 
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