Kimm Profile - (18037078)

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Member Since: Nov. 2004
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Recipe Reviews 22 reviews
Soft Sugar Cookies IV
Finally a perfect sugar cookie! I baked them a little longer to assure they had a little crunch with a soft interior. They have just the right amount of vanilla flavor. I flattened the second plain batch a little so they can be easily frosted. Yum!

1 user found this review helpful
Reviewed On: Dec. 20, 2013
All-Day Apple Butter
Too sweet. I get that it's dependent on the apples, but this was really overboard. You can't remove the sugar once you've added it, so I think the recipe should start out with putting half the sugar in, then saying to adjust two-thirds of the way through cooking time to your taste. I also added more cinnamon (about 1 tsp. more) and cloves (about 1/4 tsp. more) and a few dashes of vanilla.

1 user found this review helpful
Reviewed On: Sep. 23, 2013
Deb's General Tso's Chicken
Five stars for the sauce, 3 stars for the battered chicken. I didn't love the egg in the batter. The sauce was great, though a person could probably cut the sugar by 1/4 c. and be fine. I hate cornstarched, gummy sauces, so I like this version. If you like thicker sauce, of course you can add a little cornstarch, but I wouldn't overdo it.

0 users found this review helpful
Reviewed On: Dec. 28, 2012

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