Do not use a bundt pan!!! I have been making these for years and I think that the name is somewhat misleading to those who are not familiar with this dish. As others have stated, this is supposed to be more of a cobbler, so using a bundt pan is useless because the dish is not supposed to stand alone like a traditional cake. Use a 9x13 pan and bake for 50 minutes at 350 degrees instead of 35 to 45 minutes at 325 degrees and this will turn out delicious. All of the other instructions and ingredients for this recipe are fine. With all of that being said, approach this as a "dump cobbler" instead of a cake. I think that if you go into making it with this in mind, you won't get unexpected results. If you do not enjoy fruit cobbler, this is probably not the dessert for you.
Was this review helpful?
1 user found this review helpful
Do not use a bundt pan!!! I have been making these for years and I think that the name is...