Sophie Recipe Reviews (Pg. 1) - (180370131)

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Pumpkin Butter

Reviewed: Oct. 31, 2013
One word of caution, pumpkin butter should never be canned to store on a shelf. The USDA has tested it and found it is too dense to safely can. It is not safe to can in a boiling water bath or a pressure canner. I would like to see a word of caution added to the recipe for all to see.
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