jgk Recipe Reviews (Pg. 1) - Allrecipes.com (180369792)

cook's profile





View All Reviews Learn more

London Broil II

Reviewed: Dec. 24, 2013
It sounded as though Rachel was putting this recipe down because you called it London Broil but you're using Flank Steak. Apparently Rachel's never tried this recipe because using this cut of meat, marinating it over night (which is best) and slicing it very thin is ten times better than using actual London Broil. Not to mention the fact that it's less expensive. I worked at a high-class restaurant in Towson, Maryland and this is exactly how they fixed it! The only difference is that...rather than wrapping it tightly in aluminum foil, I (and the chef) simply covered the bowl very tightly with Saran Wrap. Think it marinates better that way.
Was this review helpful? [ YES ]
7 users found this review helpful

Go Pro!

In Season

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Plan Your Easter Brunch
Plan Your Easter Brunch

Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States