jgk Profile - Allrecipes.com (180369792)

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jgk


jgk
 
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Member Since: Nov. 2013
Cooking Level: Not Rated
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Recipe Box 2 recipes
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Recipe Reviews 1 review
London Broil II
It sounded as though Rachel was putting this recipe down because you called it London Broil but you're using Flank Steak. Apparently Rachel's never tried this recipe because using this cut of meat, marinating it over night (which is best) and slicing it very thin is ten times better than using actual London Broil. Not to mention the fact that it's less expensive. I worked at a high-class restaurant in Towson, Maryland and this is exactly how they fixed it! The only difference is that...rather than wrapping it tightly in aluminum foil, I (and the chef) simply covered the bowl very tightly with Saran Wrap. Think it marinates better that way.

7 users found this review helpful
Reviewed On: Dec. 24, 2013
 
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