KEYLA Recipe Reviews (Pg. 1) - Allrecipes.com (18036897)

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Surullitos de Maiz (Cornmeal Sticks)

Reviewed: Aug. 16, 2005
this recipe its good but the only problem its that you have to use a lot of oil to make sure they float and a non-stick pan to fry them, because if they get stuck its a mess. Also make sure they are not too soft.
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Old Fashioned Onion Rings

Reviewed: Aug. 10, 2005
It was great,i did follow the advice of one the reviwers and put the rings in water wich made it easier for the banking powder and flour to stick,also i used crushed plain crackers instead of bread crumbs. thanks for this recipe!
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Creamy Caramel Flan

Reviewed: Nov. 6, 2004
This is the best flan ever i loved the texture. Just make sure that you beat the cream cheese separate before adding anything else otherwise you will spoile the whole thing. another thing is the sugar can't let it get too dark because it wont be sweet.
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Tres Leches (Milk Cake)

Reviewed: Nov. 6, 2004
I read the reviews before i made the cake and made some changes acording to the sugestions for ex.i separeted the eggs and beat the whites,also the whole milk i only used one cup. its good to let the cake soak the milk for around 2 hours before putting the topping which i made frosty it takes a lot longer but its better i also made less than sugested because i didn't want it to be too sweet. bottom line it was great i will make it again but its a lot of work so i will but not any time soon.
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