This recipe is quick and easy to make! I have tried it twice (once using bone-in chicken breast and once using boneless), and both times is was great. Like others, I found that the recipe needed a bit more sweetness. I added 3.5 tablespoons of orange juice (instead of 2) and added 1.5 tablespoons of honey and that really balanced out the marinade. I also added another glove of garlic and used 1.5 teaspoons of Sambal Oelek (a chili paste) instead of the Sriracha noted in the recipe. With these changes, this recipe is definitely a keeper!
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This recipe is quick and easy to make! I have tried it twice (once using bone-in chicken...