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Nacho Cheese Sauce

Reviewed: Nov. 8, 2013
This is a good recipe as you can add whatever you like to it to give it zip and more flavor. American cheese is good in this recipe. Someone mentioned using Velveeta which is made from Whey and is a liquid left over after milk has been curdled and strained. Velveeta is a by product of cheese. I wouldn't think it is as healthy. I usually avoid it. Again, it is a matter of taste. I stick to the more healthier products.
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