mandacakes108 Profile - (180367009)

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Recipe Reviews 2 reviews
Sweet, Sticky and Spicy Chicken
Delicious. This was perfect. I used Braggs Soy Sauce. Served it with brown rice and roasted broccoli. I cooked it in a cast iron skillet, had it over very high heat and dumped the sauce in. Instantly, the sauce turned thick and sticky. I do not like hot sauce, so I put in some red pepper flakes.

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Reviewed On: Aug. 16, 2014
Perfect Sesame Chicken
This is was good! I baked the chicken for 47 minutes at 375F and poured a bit of grape seed oil over the top before going in. It was moist and delicious! Next time I will not pour any oil over the top, there was no crust on my chicken and I had to blot off a lot of oil. I made the sauce as is, and it gets super thick. Next time I won't use as much cornstarch and less sugar. I will be making this again!

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Reviewed On: Aug. 16, 2014
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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