5SMITHSLV Recipe Reviews (Pg. 1) - Allrecipes.com (18036694)

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Hot Buttered Rum Batter

Reviewed: Nov. 4, 2009
Tried this for the first time last year; and all I can say is WOW!! Quickly became a little too popular for us -- we were addicted. Nothing like it on a cold night! We do add about 2 Tablespoons of batter to a cup, though. And as for it lasting in the freezer 3 months...no, it never made it even close- we polished it off much quicker than that! Just glad its that season again so I can make more!!
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Baked Asparagus with Balsamic Butter Sauce

Reviewed: Apr. 21, 2009
This was amazing! Easy and so delicious. We loved it so much we have made it 3 times now; and each time it got rave reviews. This sauce is addictive...I usually double it and add a little bit of water as it was a trifle salty (but I used salted butter). One of my favorites for sure!
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Tom Ka Gai (Coconut Chicken Soup)

Reviewed: Jan. 27, 2005
So yummy. Made this tonight and was only sad at how fattening it must be. Added 1 lb shrimp, mushrooms, water chestnuts and used lemon grass powder instead of real lemon grass. Seemed to work fine. Also added about 1 tsp of red curry paste and used japanese Dashi instead of fish sauce. (Dashi is a powdered fish stock.) Will definitely make this again!
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Potato Casserole II

Reviewed: Dec. 25, 2004
This is every bit as good as everyone said! I made a few changes - added dried chives, diced ham to mix, then crumbled cheddar cheese potato chips on top. Very yummy, lots of compliments.
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