RockyMountain1788 Recipe Reviews (Pg. 1) - (180366807)

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Ultimate High Altitude Chocolate Chip Cookies

Reviewed: Jan. 18, 2014
I moved to Denver 8 months ago from Florida, and I've had problems with my cookies turning out at altitude even if I adjusted the measurements as recommended. Well, problem solved! These cookies are AMAZING! My fiancé said they're the best I've ever made, and I agree. This is my new go-to recipe for sure. Since we have no self-control around cookies, I made a 1/4 recipe, and it made 16 cookies when I portioned them with a tablespoon.
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Creamy Chocolate Frosting

Reviewed: Jan. 11, 2014
I love this frosting! It was perfect for the single layer (round 8") birthday cake I made for my husband's birthday. Maybe slightly too much frosting for a cake that small, but I just smeared it on extra thick, which was a good thing because it is so yummy! I used skim milk since that's all I had, but I don't think it affected the quality at all.
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Mary's Meatloaf

Reviewed: Nov. 12, 2013
This was a truly delicious meatloaf! I've always made the recipe on the back of Lipton's Onion Soup mix with a few alterations (that's how my mom always made it), but I was in the mood for something new. This recipe is officially my new go-to. I didn't have any bread on hand, so I did as another reviewer suggested and used oats instead. I also only had 1 lb of meat, so I reduced all the ingredients by about 1/3, still used 1 whole egg, and used 1/2 cup of oats in lieu of bread. I also added about 2/3 of a small green bell pepper along with the onion, which I ran through the food processer (I was too lazy to chop), and the results were fantastic! Since my meatloaf was smaller, I only cooked it for about 1.5 hours, adding the glaze when there was 1 hour cooking time left. I served it with Chef John's Perfect Mashed Potatoes (recipe from this site) and green beans. Overall, this was a very easy, tasty dish, and I recommend it wholeheartedly!
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