BETTYCROCKER69 Recipe Reviews (Pg. 1) - (18036675)

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Creamy Veggie Fondue

Reviewed: Nov. 11, 2011
Anyone who doesn't like this recipe either doesn't like the combo of ingredients or did something wrong in the preparation. The amount of cayenne is fine. I have made this many, many times over the years and it is a hit every single time, without fail, rave reviews. I like the thought of some lemon juice and to thin it out with extra wine or milk so I will try that next. I have never had a problem with the milk. Rye bread is a great idea otherwise any veggie works and I generally use Scoops for dipping. Awesome as is!!
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Classic Stuffed Peppers

Reviewed: Oct. 7, 2008
good recipe. only suggestion is to cook rice first. this recipe leaves the rice undercook and still hard. add cooked rice to basics of this and this is perfect stuffed peppers. i also make my own sauce which is just a preference as I don't really like jar sauce.
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