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Apple Stuffed Chicken Breast

Reviewed: Nov. 9, 2013
Made this last night and it came out great. A bare kitchen means substitutions, so: no cheddar meant I used the Mexican blend (not spiced) we had, a gala apple in place of a Granny Smith, and rice vinegar instead of white wine. I also added garlic, salt, and pepper to the filling like I do with nearly everything. Our family loved this.
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