A good base recipe. I added crushed garlic, chopped baby spinach and plenty of salt and pepper to the cheese mixture (used ricotta instead of cottage). I had leftover spaghetti sauce and used that - it was chunky with plenty of meat, mushrooms, basil, celery red pepper etc and really added zip. I wouldnt use a plain sauce with this. Topped with plenty of mozzarella cheese. I had no problem spooning the mixture into the shells but I took them out while they were quite firm and let them finish cooking in the oven.
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A good base recipe. I added crushed garlic, chopped baby spinach and plenty of salt and pepper...