Suzy Recipe Reviews (Pg. 1) - Allrecipes.com (18036637)

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Amazing Italian Lemon Butter Chicken

Reviewed: May 23, 2006
This recipe is just as delicious and won't leave you guilt ridden if you omit the bacon and cream, only add 3 TBS of butter and 2 TBS olive oil, and use chicken broth and a bit of cornstarch to thicken. I add basil and parmesan for extra flavor.
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Individual Baked Eggs

Reviewed: Jun. 15, 2006
browned english muffins in butter, put the cheese on top of the muffin then put the egg cups on top. Mmmm
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Chicago Dip

Reviewed: Jun. 15, 2006
Excellent recipe! Added fresh garlic and artichokes.
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Japanese Chicken Wings

Reviewed: Jun. 15, 2006
Delicious - I added fresh ginger and a bit of sesame oil to the sauce.
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Roasted Potatoes with Greens

Reviewed: Jun. 15, 2006
Delicious- just add some freshly grated parmesan and a touch of lemon.
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Garlic Red Potatoes

Reviewed: Jun. 15, 2006
Really good - but only use 1/2 lemon and lots more parmesan (fresh grated, don't skimp here). I used sea salt and tons of fresh cracked pepper. Even better with fresh herbs like chives or rosemary. One more tip - halve the potatoes and place them flesh side down after tossing to get a lovely browned potato. I add chicken quarters and toss it all together then cook this way. It's killer good. Cook at 400 for 40-45 minutes.
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Broccoli with Garlic Butter and Cashews

Reviewed: Jun. 15, 2006
Loved this! I added grilled chicken to it and served it with jasmine rice. I did add fresh ginger and sesame oil as well.
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Coconut Shrimp I

Reviewed: Jun. 15, 2006
Made this to get rid of a huge bag of coconut I had in my pantry. Great recipe. I added sugar to the batter but won't do that again - it made the batter change and become more brittle. Keep the sweet on the side.
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Golden Yam Brownies

Reviewed: Jun. 15, 2006
I can't get over how good this tastes. I live in Halifax and could not find a yam to save my life, used sweet potatoes instead. It was still good. Only thing I changed was adding more vanilla.
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Crispy Orange Beef

Reviewed: Apr. 8, 2009
Gosh this is so delicious as it, but even better with a splash of wine in the sauce, as well as a pinch of cayenne or chili paste. I omit the salt as there is enough sodium in the soy sauce. At the last minute we add red pepper matchsticks and sliced green onions. Good with chicken too!
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Zucchini Patties

Reviewed: May 23, 2006
An amazing recipe. I added crushed garlic though.
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Bodacious Broccoli Salad

Reviewed: Jul. 11, 2006
Very good. I actually liked the full tsp of pepper - what needed to be cut was the vinegar (I only used one TBS) and omitted lemon juice altogether. For a bit of kick, fresh crushed garlic is wonderful but just 1/4 tsp. It packs quite a punch.
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Seafood Chowder

Reviewed: Jun. 27, 2010
delicious! I didnt add all the butter - rather I used a bit of the bacon drippings and 1 tbs butter and it was perfect. I cubed little red potatoes skin on, added fresh thyme and skipped the curry too.
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Shish Tawook Marinated Chicken

Reviewed: May 16, 2006
This is a great recipe except I would not add cinnamon or allspice again. It overpowers the flavors and I just do not care for cinnamon in a meat dish. I did add lemon juice.
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Honey Baked Chicken II

Reviewed: May 16, 2006
Wonderful flavor but because of the high sugar content the glaze burned a bit too much for my taste. Next time I will bake it at 300 covered with foil, then take the foil off at the end. I did not have curry so made my own with plenty of paprika, garlic, pepper, tumeric and cumin. Serve with rice and a salad with a lemon oil dressing - the fresh tart flavor went so well with the carmel sweet spice.
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Red Enchilada Sauce

Reviewed: May 1, 2006
Glad I tried this. I always bought enchilada packets before - never knew how easy it was! I only used 3/4 cup water, a bit more onion, chili powder and cumin, and added some diced chiles. Really really good!
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Stuffed Shells I

Reviewed: Apr. 18, 2006
A good base recipe. I added crushed garlic, chopped baby spinach and plenty of salt and pepper to the cheese mixture (used ricotta instead of cottage). I had leftover spaghetti sauce and used that - it was chunky with plenty of meat, mushrooms, basil, celery red pepper etc and really added zip. I wouldnt use a plain sauce with this. Topped with plenty of mozzarella cheese. I had no problem spooning the mixture into the shells but I took them out while they were quite firm and let them finish cooking in the oven.
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Divine Spaghetti Sauce

Reviewed: Apr. 11, 2006
Very good. I grate 1 zucchini and toss in some spinach and maybe even diced carrot as well - basically any veggie in the fridge. I do not however add 2 cans tomato paste. Yuck! 1/2 of a small one was plenty. 1/2 cup red wine is a must! And if you dont want to crush tomatoes - just buy a jar of quality herbed sauce.
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Grill Dough

Reviewed: Mar. 29, 2006
This is so good! I add garlic powder and rosemary to the dough then brush with garlic butter and top with mozzarella. As others said, grill one side until cooked, then flip and add toppings.
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Mini Meatloaves

Reviewed: Mar. 24, 2006
This recipe is very similar to what I make - I add onion and garlic powder, ketchup and mustard into the meat mixture, add more oats and 2 cups chopped baby spinach. Also 1 tsp worcestire sauce. I put it in a muffin pan and glaze it with the sauce (adding garlic pwder to the sauce too). For a great kids treat, dont glaze but instead top the "meatloaf muffins" with "mashed potato" frosting. Serve glaze on side. Great fun.
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Displaying results 1-20 (of 131) reviews
 
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