Suzy Recipe Reviews (Pg. 7) - Allrecipes.com (18036637)

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Real Italian Calzones

Reviewed: Dec. 15, 2005
My boyfriend could not believe that I made the crust for these. It turned out so well! I added extra cheese and used fresh basil. I diced the mushrooms and added diced red pepper as well. I have also used this crust recipe and filled it with ham and cheese and served it with a honey mustard sauce for dipping. So many things you can do with this recipe. Wonderful.
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3 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Dec. 15, 2005
I have made this several times. I do use less butter and a bit less lemon (it just tastes better that way), and recommend using more eggs for more merengue and thus a more impressive look. I serve this on a graham cracker crust.
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2 users found this review helpful

Whipped Shortbread Cookies

Reviewed: Dec. 15, 2005
The cookies are amazing! But I do tweak the recipe by adding 1 tsp pure vanilla extract, and baking on parchment paper at 325 for 9 minutes (my oven runs a bit hot). Be sure to dry the cherries between paper towels or the color will bleed into the cookies. Yummy topped with a Hershey's Kiss or Hug, or a dollop of apricot or raspberry jam as well. These are easy crowd pleasers.
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95 users found this review helpful

Hot Fudge Sauce I

Reviewed: May 2, 2005
Too sweet and too thin. I only added TWO cups of sugar and we couldn't handle it. What a waste.
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11 users found this review helpful

Caesar Salad I

Reviewed: Jan. 1, 2005
I was very disappointed in the dressing. While it has all the ingredients of a true Caesar Salad, the proportions are way off and the dressing came out runny and tasting like a mustard vinagrette.
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3 users found this review helpful

Chicken Pot Pies with Puff Pastry

Reviewed: Jan. 1, 2005
Very good but I did tweak the recipe. I sauteed cubed chicken in lots of garlic and half a diced white onion, used only 3 cups stock, and added fresh raw veggies (potato, celery, parsley, carrots). For spices I added poultry seasoning and dried mustard. I agree the cheese is optional but its a nice surprise at the end.
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52 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Dec. 25, 2004
This is a lovely sauce - I sautee the minced garlic in olive oil for a few seconds then add the tomato paste to the sauce. Instead of anchovies I add 1/4 tsp Worcestershire sauce. I cook it on low heat for 30 then let sit - it needs time for flavors to devlop. I find it does become less sweet with time. I also only add crushed pepper, no cayenne.
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6 users found this review helpful

Sweet and Spicy Nuts

Reviewed: Dec. 23, 2004
Interesting and different flavor. I was afraid the spices and salt would be overpowering so measured exactly to recipe. Next time I think I will add a bit more. This makes a very mellow flavor as is. Only thing I changed was using a can of Planter's mixed nuts of cashews, almonds, hazelnuts and pecans (no peanuts but Im sure it would be good too)
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1 user found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Dec. 16, 2004
I really enjoy using this as a base recipe - I add fresh crushed garlic, lots of pepper, 1/2 tsp chicken bullion and a dash of cayenne to the milk mixture. I do not add the cheese to the milk mixture, rather I top the recipe with cheddar and parmesan cheese and a sprinkle of paprika for a greast presentation. For extra flavor add cubed ham or fresh parsley. Its a great recipe!
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1 user found this review helpful

Displaying results 121-129 (of 129) reviews
 
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